Green Lipped Mussels (Perna Canaliculus) are grown on licensed coastal marine farms situated in pollution free waters and are frequently monitored to ensure purity of water and quality of harvest. New Zealand’s green lipped mussel contains a unique combination of fatty acids (EPA, DHA, ETA, and OTA) that are not found in any other marine or plant life. It is a very popular dietary supplement containing a rich blend of natural proteins, minerals, mucopolysaccharides and Omega 3 fatty acids which are increasingly being recognized to substantially help maintain joint mobility, good health and well being.
Green Lipped Mussels
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